![]() Now I must add bc it’s unusual for this to happen but after we left the restaurant I had a sudden urge to wanna use the bathroom yet my friend was fine. So this section has some positive to this. ![]() He went the extra mile to make sure we were happy. Hence why I gave this restaurant an extra star. He gave us extra corn and crawfish soup to go home with me and cut is 10% which I felt was really nice. But in actuality according to the manager who was really understanding and nice explained to us that potatoes sometimes have these centers that go bad and turns black and tough/chewy so whoever prepared that potato was suppose to dispose of it. Negatives: My friend found this gunk of … Looked and when we poked at it we assumed was a piece of fat from a steak that accidentally fell into the baked potato. Prob the only thing I would considered ordering as my main entrée if I come back. Flavorful but I felt like they just basted load of sauce on the steak yet it was the only thing I felt was good throughout the entire meal. ![]() Swamp Pasta: Alfredo pasta which anyone can make with some shrimp that was abit on the hard side almost like dried shrimp my parents get from out the country. When I poked my fork into the oyster there was hardly to none oyster in there. Oysters Florence (the one with spinach and cheese): it basically tasted like cheese and spinach. I had the cup but my friend liked it so much I let him finish it. Verdict: Crab and crawfish bisque was pretty good. It actually got worse at the end of my meal but the server was so nice to me kept coming back with napkins and suggestions about how to get pass the cold. And just for the record, although I was comjng down with a cold, it DID NOT alter my palette. For entrees, I had the swamp pasta, and my friend had the Hawaiian steak. We ordered the oysters with the spinach and cheese for starters, also some corn and crawfish bisque bc I was coming down with a cold and my throat was hurting. But the extra star bc we had good service and the manager went the extra mile to make sure we were satisfied. So 3 stars bc the food didn’t wow me so much. Would I vist this place again… NO Maybe is the Manger would have offered to refund me for the soup I may have gave this resturant another try, just without eating the soup. I don’t go around to resturants looking for a hand out or free food, but I also don’t like to see bugs in my food. Now don’t get me run I kow things happen, but I really didin’t like the way he handle things. ![]() I mean why would I want to get another soup after my first horry experience. I called and was transfered to the Manger whom offered me another soup or a comp soup if I didn’t want to return today. The worst feeling ever not knowing if I had already ate a bug from my previous 2 or 3 scoops. After eating 2 or 3 spoons of soup I notice a FREAKING BUG in my soup. Well The ½ Oyster Salad was reall GREAT, but my soup was another story. My Co-Workers and myself placed an order like always, and I had the ½ salad and soup Lunch special. Next time I go I think that I am going to arrive around one, as I noticed that’s when the crowd starts to thin.įirst off I would like to start by saying that I eat here often and was VERY displeased with my service this time. I should mention that this amazing meal was on $ 12! All in all my meal was amazing and I will definitely return. Needless to say I took about half of my meal home and will be enjoying it later. The dish also came with some new potatoes and a piece of French bread. The fish was topped with a meuniere sauce and was delicious! The pecans added a delicious flavor to it and overall I really enjoyed it. It was hot, right out of the pan and HUGE! This was an incredible piece of fish. I love spinach! When the pecan crusted catfish came out I was blown away. It was delicious and I loved that it had spinach in it. Amanda, the waitress, was wonderful and enthusiastic excitedly telling us that the pecan crusted catfish is one of the best things on the menu. As tempted as I was to knock out some raw oysters, I decided to go with the pecan crusted catfish that was on the lunch menu. They have an oyster bar so you can get raw or char grilled oysters. The last time I was here ( 2011), I had a burger, but the definite emphasis of the menu these days is seafood. We were seated and started looking over the menu. We really hoped that this was a good sign. Every table was full and the staff was hustling. First of all, we came in around 12: 15 and the place was slam packed and there was a wait. That all changed today when my dad and I stopped in here for lunch. They closed for renovations a while ago and I never returned. It’s been a long time since I’ve eaten here.
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